Chocolate Carrot Cake

Chocolate Carrot Cake

Ingredients:

• 1 1/2 c Finely grated carrots
• 3/4 c Granulated sugar
• 1/2 c Canola oil
• 1 c Boiling water
• 1 1/2 c Wholewheat flour
• 1/2 c Unsweetened cocoa powder
• 1 ts Cinnamon
• 1 1/2 ts Baking powder
• 1/2 ts Salt

Instructions:

Pre-heat oven to 350 degrees F.
In a large bowl, combine carrots, sugar & oil. Pour water over the
mixture. In a separate bowl, combine the rest of the ingredients. Add
to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35
minutes.